Non-dairy milks have soared in popularity in recent years, but many of them come with an ingredient that concerns folks – carrageenan. It’s a seaweed-based “natural” food additive that is used for its gelling, thickening and stabilizing properties. The FDA says it’s safe. Digestion experts, including naturopath Dr. Joanne Conaway, say no. Many independently funded and peer-reviewed … [Read more...] about Do You Drink Almond, Coconut or Soy Milks? Avoid Carrageenan
